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Activities: getting acquainted with the history of mead, drinks, dishes, production facilities, tasting. Duration: 1-1.5 hours Languages: Lithuanian, Russian and English. Seasonality: all year round. The mead educational and tasting programs include groups of visitors of at least 8 people not younger than 20 years old.
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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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